How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hoja Blanca, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateCaramelApricotRed apple
Varietal
Pacamara
Species
Arabica
Altitude
1500–1850 masl
Producer
Aurelio Villatoro
About
A washed Pacamara from Aurelio Villatoro in Hoja Blanca, Huehuetenango. Exceptionally sweet and clean, it opens with rich milk chocolate and caramel before giving way to juicy stone fruit, ripe apricot and red apple.

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FAQ

Where does Aurelio Villatoro come from?

Aurelio Villatoro comes from Hoja Blanca, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–1850 masl.

What does Aurelio Villatoro taste like?

Mammoth Coffee Company lists milk chocolate, caramel, apricot and red apple.

How do I brew Aurelio Villatoro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.