How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Milk chocolateCitrusCaramelCreamy
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1040–1750 masl
Best for
Espresso & filter
About
Mammoth's signature workhorse blend. Currently 50% natural Cerrado Mineiro, Brazil, for body and chocolate sweetness, and 50% Huila, Colombia, for citrus, stone fruit and juicy acidity. Chocolatey sweet with great heft as espresso and in milk drinks, and equally pleasing as filter or cold brew. Components change through the year.

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FAQ

Is Double Trouble a blend?

Yes. Double Trouble is a blend from Mammoth Coffee Company, not a single origin.

What does Double Trouble taste like?

Mammoth Coffee Company lists milk chocolate, citrus, caramel and creamy.

How do I brew Double Trouble?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.