How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Tasting notes
SugaryCreamyTropical fruit
Varietals
CastilloCaturra
Species
Arabica
Altitude
1200–2100 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
Decaffeinated with ethyl acetate derived from fermented sugarcane. Full bodied and creamy with a fruity acidity, and it works for both espresso and filter.

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FAQ

Is Decaf de Caña decaf?

Yes. Decaf de Caña is decaffeinated by the sugarcane process.

Where does Decaf de Caña come from?

Decaf de Caña comes from Huila, Colombia. It grows at 1200–2100 masl.

How do I brew Decaf de Caña?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.