How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
Iced teaPeachCotton candy
Varietal
Pink Bourbon
Species
Arabica
Altitude
1600–1700 masl
Farm
El Rincón
Producer
Diego Horta
Best for
Espresso & filter
About
A washed Pink Bourbon grown by Diego Horta at Finca El Rincón in Huila. Roasted omni, so it suits both filter and espresso.

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FAQ

Where does El Rincón come from?

El Rincón comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 1600–1700 masl.

What does El Rincón taste like?

Man Versus Machine lists iced tea, peach and cotton candy.

How do I brew El Rincón?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.