How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
Dulce de lecheDark chocolateVelvety
Varietal
Caturra
Species
Arabica
Altitude
1350–1400 masl
Farm
Casa Negra
Best for
Espresso & filter
About
Named after the Paninari of 1980s Milan, this is the roastery's first coffee sourced and roasted with the moka pot in mind. Rich and bold, with a deeper profile than the rest of the range.

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FAQ

Where does Paninaro come from?

Paninaro comes from Quindío, Colombia. It is a washed coffee. It grows at 1350–1400 masl.

What does Paninaro taste like?

Man Versus Machine lists dulce de leche, dark chocolate and velvety.

How do I brew Paninaro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.