How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chelbesa, Gedeo, Ethiopia
Process
Natural
Tasting notes
Forest berriesStone fruitFull-bodied
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Producer
SNAP Coffee
Certifications
Organic
Best for
Espresso & filter
About
An organic natural from the Danche washing station in Gedeo, where farms sit between 2000 and 2300 metres and average one to two hectares.

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FAQ

Where does Supernatural come from?

Supernatural comes from Chelbesa, Gedeo, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Supernatural taste like?

Man Versus Machine lists forest berries, stone fruit and full-bodied.

How do I brew Supernatural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.