How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
Yellow raspberryRoseBergamot
Varietals
7411074112
Species
Arabica
Altitude
1920–2020 masl
Farm
Daye Bensa Coffee
Producer
Assefa and Mulugeta Dukamo
Best for
Espresso & filter
About
A naturally processed high-elevation Sidama lot from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo. Clear and elegant, with yellow raspberry, rose and bergamot, juicy sweetness, delicate florals and a refined citrus lift.

More from Manhattan

Brooklyn
Manhattan
BLEND
Candied orange · Praline · Cream
Light roast
City Limits
Manhattan
BLEND
Black cherry · Dark chocolate · Brown sugar
Light roast
Edelweiss SL28
Manhattan
SINGLE ORIGIN · KARATU, TANZANIA
Yellow apple · Hazelnut · Grape
Light roast

FAQ

Where does Bombe come from?

Bombe comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1920–2020 masl.

What does Bombe taste like?

Manhattan lists yellow raspberry, rose and bergamot.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.