How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oldeani, Karatu, Tanzania
Process
Washed
Tasting notes
Yellow appleHazelnutGrape
Varietal
SL28
Species
Arabica
Altitude
1650–1800 masl
Farm
Edelweiss Coffee Farm (Finagro)
Producer
Neel and Kavita Vohora
Best for
Espresso & filter
About
Washed SL28 from Edelweiss Coffee Farm (Finagro), run by the Vohora family for three generations since 1969 in Oldeani, Karatu, on the rim of the Ngorongoro Crater, Tanzania, at 1650-1800 masl. Entirely rain-fed. Smooth, elegant mouthfeel with yellow apple, hazelnut, and grape notes; versatile and expressive as either a clean, juicy filter brew or a complex, balanced espresso.

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FAQ

Where does Edelweiss SL28 come from?

Edelweiss SL28 comes from Oldeani, Karatu, Tanzania. It is a washed coffee. It grows at 1650–1800 masl.

What does Edelweiss SL28 taste like?

Manhattan lists yellow apple, hazelnut and grape.

How do I brew Edelweiss SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.