How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
AnaerobicHoneyWashed
Tasting notes
Candied orangePralineCream
Varietals
Red CatuaíYellow CatuaíGesha
Species
Arabica
Altitude
880–1600 masl
Best for
Espresso
About
An espresso blend of 90% Brazilian Inacio Soares F2 from Fazenda JS and 10% Panamanian Geisha from Finca Santa Teresa. The richness of the Brazil carries the elegance of the Geisha, for candied orange, praline and cream with a juicy mouthfeel.

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FAQ

Is Brooklyn a blend?

Yes. Brooklyn is a blend from Manhattan, not a single origin.

What does Brooklyn taste like?

Manhattan lists candied orange, praline and cream.

How do I brew Brooklyn?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.