How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Natural
Tasting notes
Green pearStrawberry juiceOolong tea
Varietal
Pacamara
Species
Arabica
Altitude
1900 masl
Farm
Las Gardenias
Producer
Eddy Macdonald
Best for
Espresso & filter
About
Very limited natural Pacamara from Eddy Macdonald at Las Gardenias in Huehuetenango, Guatemala, 1900 masl. Dried on a sun patio and then African raised beds, and hulled at the dry mill in Fraijanes. Green pear, strawberry juice and oolong tea with a juicy mouthfeel.

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FAQ

Where does Eddy Macdonald come from?

Eddy Macdonald comes from Huehuetenango, Guatemala. It is a natural coffee. It grows at 1900 masl.

What does Eddy Macdonald taste like?

Manhattan lists green pear, strawberry juice and oolong tea.

How do I brew Eddy Macdonald?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.