How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Washed
Tasting notes
Dried fruitGreen appleFudge
Varietal
Bourbon
Species
Arabica
Altitude
1200–1600 masl
Farm
El Ingenio
Producer
Urrutia Estate Coffee
Best for
Espresso & filter
About
Bourbon grown at El Ingenio in the Apaneca Ilamatepec range of El Salvador by the Urrutia family. Cherries run through four depulping lines calibrated by ripeness at the San Antonio wet mill, then dry-ferment 13 to 14 hours, get washed, rest in a wet fermentation tank, and dry on guardiolas and brick patios. Dried fruits, green apple and fudge with a smooth, round mouthfeel.

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FAQ

Where does El Ingenio come from?

El Ingenio comes from Apaneca-Ilamatepec, El Salvador. It is a washed coffee. It grows at 1200–1600 masl.

What does El Ingenio taste like?

Manhattan lists dried fruit, green apple and fudge.

How do I brew El Ingenio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.