How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Washed
Tasting notes
Dried fruitGreen appleFudge
Varietal
Bourbon
Species
Arabica
Altitude
1200–1600 masl
Farm
El Ingenio
Producer
Urrutia Estate Coffee
Best for
Espresso & filter
About
Bourbon grown at El Ingenio in the Apaneca Ilamatepec range of El Salvador by the Urrutia family. Cherries run through four depulping lines calibrated by ripeness at the San Antonio wet mill, then dry-ferment 13 to 14 hours, get washed, rest in a wet fermentation tank, and dry on guardiolas and brick patios. Dried fruits, green apple and fudge with a smooth, round mouthfeel.

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FAQ

What grind size should I use for El Ingenio?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in El Ingenio?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew El Ingenio on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Ingenio keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.