How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Varietal
Species
Arabica
Altitude
1800 masl
Farm
El Paseo
Producer
Huver Castillo
Best for
Espresso & filter
About
Caturra from Huver Castillo in Nariño, Colombia. Ripe cherries pre-ferment for 36 hours, then ferment six days in sealed stainless steel tanks with added leachates and enzymes to build a floral profile, before slow mechanical drying and 15 days of stabilisation. Violet, lychee and dragon fruit with a smooth mouthfeel.

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FAQ

What grind size should I use for El Paseo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Paseo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Paseo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Paseo keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.