How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Processes
WashedAnaerobic
Tasting notes
VioletLycheeDragon fruit
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
El Paseo
Producer
Huver Castillo
Best for
Espresso & filter
About
Caturra from Huver Castillo in Nariño, Colombia. Ripe cherries pre-ferment for 36 hours, then ferment six days in sealed stainless steel tanks with added leachates and enzymes to build a floral profile, before slow mechanical drying and 15 days of stabilisation. Violet, lychee and dragon fruit with a smooth mouthfeel.

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FAQ

Where does El Paseo come from?

El Paseo comes from Nariño, Colombia. It is a washed and anaerobic coffee. It grows at 1800 masl.

What does El Paseo taste like?

Manhattan lists violet, lychee and dragon fruit.

How do I brew El Paseo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.