How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Natural
Tasting notes
Sweet baked applePruneDark chocolate
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elias and Shady Bayter
Decaf
Sugarcane
Best for
Espresso & filter
About
Red and Yellow Caturra from El Vergel Estate in Tolima, Colombia, decaffeinated with the sugarcane ethyl acetate method. The process uses no synthetic solvents and keeps the aroma, sweetness and complexity of the coffee intact. Sweet baked apple, prunes and dark chocolate with a silky mouthfeel.

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FAQ

Is El Vergel Decaf decaf?

Yes. El Vergel Decaf is decaffeinated by the sugarcane process.

Where does El Vergel Decaf come from?

El Vergel Decaf comes from Tolima, Colombia. It is a natural coffee. It grows at 1450 masl.

How do I brew El Vergel Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.