How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Washed
Tasting notes
Apricot pieElderflowerClementine
Varietal
Typica
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Filter
About
Washed Typica from Pepe Jijón at Finca Soledad in Imbabura, Ecuador. Elegant and vibrant, with a juicy mouthfeel and notes of apricot pie, elderflower and clementine. A very limited lot, roasted for filter only.

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FAQ

Where does Finca Soledad come from?

Finca Soledad comes from Imbabura, Ecuador. It is a washed coffee. It grows at 1515 masl.

What does Finca Soledad taste like?

Manhattan lists apricot pie, elderflower and clementine.

How do I brew Finca Soledad?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.