How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karnataka, India
Processes
Yeast InoculatedWashed
Tasting notes
Green appleBrown sugarLoumi
Varietal
Sarchimor
Species
Arabica
Altitude
1300–1400 masl
Farm
Gundikhan Estate
Producer
Saif Ulla
Best for
Espresso & filter
About
Yeast-fermented washed Sarchimor from Gundikhan Estate in Karnataka, India, the first Indian coffee in the Manhattan lineup. Green apple, brown sugar and citrusy black lime (loumi) with a sticky, rich, lingering finish.

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FAQ

Where does Gundikhan come from?

Gundikhan comes from Karnataka, India. It is a Yeast Inoculated and washed coffee. It grows at 1300–1400 masl.

What does Gundikhan taste like?

Manhattan lists green apple, brown sugar and loumi.

How do I brew Gundikhan?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.