How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
BlueberryLemon curdFloral honey
Varietals
7411074112
Species
Arabica
Altitude
2100–2173 masl
Farm
Station Sookoo Coffee
Producer
Ture Waji
Best for
Espresso & filter
About
Natural coffee produced at the Haro Wachu washing station in Uraga, Guji, Oromia, Ethiopia, processed by Sookoo Coffee, run by Ture Waji. Versatile as filter and espresso, with a rounded mouthfeel and notes of blueberry, lemon curd and floral honey.

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FAQ

Where does Haro Wachu come from?

Haro Wachu comes from Uraga, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 2100–2173 masl.

What does Haro Wachu taste like?

Manhattan lists blueberry, lemon curd and floral honey.

How do I brew Haro Wachu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.