How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mata de Minas, Brazil
Processes
AnaerobicHoney
Tasting notes
White floralsPralineChocolate
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
880 masl
Farm
Fazenda JS
Producer
Inacio Soares
Best for
Espresso & filter
About
An anaerobic honey lot from Inacio Soares at Fazenda Jairo Soares in Mata de Minas, Brazil, and a long-standing direct partnership for Manhattan. White flowers, praline and chocolate with a smooth, creamy texture.

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FAQ

Where does Inacio Soares F2 come from?

Inacio Soares F2 comes from Mata de Minas, Brazil. It is a anaerobic and honey coffee. It grows at 880 masl.

What does Inacio Soares F2 taste like?

Manhattan lists white florals, praline and chocolate.

How do I brew Inacio Soares F2?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.