How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
ClementineWhite grapeRose
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Fincas Del Putushio
Producer
Jose and Pepe Jijón
Best for
Espresso & filter
About
Washed Mejorado from Pepe and Jose Jijón, grown at 2222 metres on their Putushio farm in Loja, Ecuador. The land holds artefacts more than 3000 years old and rugged terrain that Pepe calls mystical. Clementine, white grapes and rose.

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FAQ

Where does Jose Jijón come from?

Jose Jijón comes from Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Jose Jijón taste like?

Manhattan lists clementine, white grape and rose.

How do I brew Jose Jijón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.