How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Wave Washed
Tasting notes
LycheeApple compoteMelon
Varietal
Typica
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Filter
About
Wave Washed Typica from Pepe Jijón at Finca Soledad in Imbabura, Ecuador. An elegant, vibrant lot with lychee, apple compote and melon and a round mouthfeel. Very limited, roasted for filter only.

More from Manhattan

Bombe
Manhattan
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Yellow raspberry · Rose · Bergamot
Light roast
Brooklyn
Manhattan
BLEND
Candied orange · Praline · Cream
Light roast
City Limits
Manhattan
BLEND
Black cherry · Dark chocolate · Brown sugar
Light roast

FAQ

Where does La Soledad come from?

La Soledad comes from Imbabura, Ecuador. It is a Wave Washed coffee. It grows at 1515 masl.

What does La Soledad taste like?

Manhattan lists lychee, apple compote and melon.

How do I brew La Soledad?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.