How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Processes
NaturalAnaerobic
Tasting notes
PineappleOrangeBergamot
Varietal
Wush Wush
Species
Arabica
Altitude
1900–2050 masl
Farm
Las Marías
Producer
José Giraldo
Best for
Espresso & filter
About
Wush Wush from José Giraldo at Las Marías in Pijao, Quindío, Colombia. An extended anaerobic fermentation deepens the variety’s exotic, floral character and adds layers of tropical and fermented fruit. Vibrant pineapple, orange and bergamot with a juicy, refreshing mouthfeel.

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FAQ

Where does Las Marias come from?

Las Marias comes from Pijao, Quindío, Colombia. It is a natural and anaerobic coffee. It grows at 1900–2050 masl.

What does Las Marias taste like?

Manhattan lists pineapple, orange and bergamot.

How do I brew Las Marias?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.