How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Varietal
Species
Arabica
Altitude
1900–2050 masl
Farm
Las Marías
Producer
José Giraldo
Best for
Espresso & filter
About
Wush Wush from José Giraldo at Las Marías in Pijao, Quindío, Colombia. An extended anaerobic fermentation deepens the variety’s exotic, floral character and adds layers of tropical and fermented fruit. Vibrant pineapple, orange and bergamot with a juicy, refreshing mouthfeel.

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FAQ

What grind size should I use for Las Marias?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Las Marias?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Las Marias on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Las Marias keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.