How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
RaspberryVioletGummy bears
Varietals
ColombiaCastillo
Species
Arabica
Altitude
1700 masl
Farm
El Carbonero
Producer
Obeimar Ordóñez
Best for
Espresso & filter
About
Washed anaerobic Colombia and Castillo from Obeimar Ordóñez at El Carbonero in Huila, Colombia, 1700 masl. A floral, delicate and clean cup with raspberry, violet and gummy bears and a smooth mouthfeel.

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FAQ

Where does Obeimar Ordóñez come from?

Obeimar Ordóñez comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1700 masl.

What does Obeimar Ordóñez taste like?

Manhattan lists raspberry, violet and gummy bears.

How do I brew Obeimar Ordóñez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.