How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalAnaerobic
Tasting notes
CassisBubble gumGrapefruit
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Farm
Los Cedros
Producer
Oswaldo Toro
Best for
Espresso & filter
About
Natural anaerobic Caturra from Oswaldo Toro at Los Cedros in Huila, Colombia, 1700 masl. Controlled fermentation gives an exotic, fruity cup of cassis, bubble gum and grapefruit with a sticky mouthfeel.

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FAQ

Where does Oswaldo Toro come from?

Oswaldo Toro comes from Huila, Colombia. It is a natural and anaerobic coffee. It grows at 1700 masl.

What does Oswaldo Toro taste like?

Manhattan lists cassis, bubble gum and grapefruit.

How do I brew Oswaldo Toro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.