How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Wave washed
Tasting notes
HoneyYellow appleWhite florals
Varietal
Sidra
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Espresso & filter
About
Sidra from Finca Soledad in Imbabura, Ecuador, processed with Pepe Jijón’s Wave Washed method. Whole ripe cherries at around 22 Brix ferment about three days, are dry-depulped and ferment a further 48 hours in mucilage, then dry slowly over 40 days through controlled warm and cool cycles. Honey, yellow apple and white flowers with a silky mouthfeel and remarkable clarity.

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FAQ

What grind size should I use for Pepe Jijón?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Pepe Jijón?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Pepe Jijón on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Pepe Jijón keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.