How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Anaerobic Washed
Tasting notes
PapayaStrawberryDragon fruit
Varietal
Pink Bourbon
Species
Arabica
Altitude
1500 masl
Farm
El Vergel Estate
Producer
Elias & Shady Bayter
Best for
Espresso & filter
About
Anaerobic washed Pink Bourbon from El Vergel Estate in Tolima, Colombia. A returning fan favourite with an explosive, fruit-forward profile of papaya, strawberry and dragon fruit, a juicy finish and expressive aromas.

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FAQ

Where does Rainbow come from?

Rainbow comes from Tolima, Colombia. It is a Anaerobic Washed coffee. It grows at 1500 masl.

What does Rainbow taste like?

Manhattan lists papaya, strawberry and dragon fruit.

How do I brew Rainbow?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.