How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Process
Double Washed
Tasting notes
RosePlumVanilla
Varietal
Gesha
Species
Arabica
Altitude
1900–2050 masl
Farm
Las Marías
Producer
José Giraldo
Best for
Espresso & filter
About
Geisha from José Giraldo at Las Marías in Pijao, Quindío, Colombia. Three fermentation stages, all held at 14C, build complexity while keeping the cup clean and delicate. Exceptionally floral and precise, with rose, plum and vanilla and a smooth mouthfeel.

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FAQ

Where does Rio Dulce come from?

Rio Dulce comes from Pijao, Quindío, Colombia. It is a Double Washed coffee. It grows at 1900–2050 masl.

What does Rio Dulce taste like?

Manhattan lists rose, plum and vanilla.

How do I brew Rio Dulce?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.