How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusco, Peru
Varietal
Species
Arabica
Altitude
2050 masl
Farm
Sufaypata
Producer
Rosa Dominguez Ramos
Best for
Espresso & filter
About
Manhattan’s first coffee from Peru: a washed, double-fermented Geisha grown by Rosa Dominguez Ramos at Sufaypata in Cusco at 2050 metres. Refined and expressive, with red apple, clementine and fudge and a smooth, rounded aftertaste.

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FAQ

What grind size should I use for Rosa Dominguez?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Rosa Dominguez?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Rosa Dominguez on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Rosa Dominguez keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.