How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Processes
NaturalAnaerobic
Tasting notes
BlueberryOrangePink fruittella
Varietals
7411074112
Species
Arabica
Altitude
2173 masl
Farm
Station Sookoo Coffee
Producer
Ture Waji
Best for
Espresso & filter
About
The anaerobic expression of Ture Waji’s Shoondhisa lot in Guji, Ethiopia. The cherries first ferment 48 hours in sealed barrels, then dry on raised beds for 15 to 20 days like a traditional natural. Blueberry, orange and pink Fruittella with a juicy, fruit-forward mouthfeel.

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FAQ

Where does Shoondhisa Anaerobic come from?

Shoondhisa Anaerobic comes from Guji, Ethiopia. It is a natural and anaerobic coffee. It grows at 2173 masl.

What does Shoondhisa Anaerobic taste like?

Manhattan lists blueberry, orange and pink fruittella.

How do I brew Shoondhisa Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.