How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Berry compoteWhite sugarStrawberry juice
Varietals
7411074112
Species
Arabica
Altitude
2173 masl
Farm
Station Sookoo Coffee
Producer
Ture Waji
Best for
Espresso & filter
About
A naturally processed Guji lot from Ture Waji in Ethiopia. Round in the mouth, with berry compote, strawberry juice and a hint of white sugar sweetness. Works as filter and as espresso.

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Guji, Ethiopia. It is a natural coffee. It grows at 2173 masl.

What does Shoondhisa taste like?

Manhattan lists berry compote, white sugar and strawberry juice.

How do I brew Shoondhisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.