How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyabihu, Rwanda
Process
Washed
Tasting notes
Sweet orangeRed currantRooibos
Varietal
Red Bourbon
Species
Arabica
Altitude
1850–2300 masl
Farm
Various smallholders
Producer
Muraho Trading Company
Best for
Espresso & filter
About
Washed Red Bourbon from the Shyira washing station in Nyabihu, Rwanda, grown between 1850 and 2300 metres. Nyabihu is known locally as the place of darkness for its heavy cloud cover and intense rains. Sweet orange, redcurrant and rooibos with a juicy mouthfeel.

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FAQ

Where does Shyira come from?

Shyira comes from Nyabihu, Rwanda. It is a washed coffee. It grows at 1850–2300 masl.

What does Shyira taste like?

Manhattan lists sweet orange, red currant and rooibos.

How do I brew Shyira?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.