How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyabihu, Rwanda
Process
Varietal
Species
Arabica
Altitude
1850–2300 masl
Farm
Various smallholders
Producer
Muraho Trading Company
Best for
Espresso & filter
About
Washed Red Bourbon from the Shyira washing station in Nyabihu, Rwanda, grown between 1850 and 2300 metres. Nyabihu is known locally as the place of darkness for its heavy cloud cover and intense rains. Sweet orange, redcurrant and rooibos with a juicy mouthfeel.

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FAQ

What grind size should I use for Shyira?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Shyira?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Shyira on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Shyira keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.