How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Process
Natural
Tasting notes
Candy applePlumHibiscus
Varietal
Colombia
Species
Arabica
Altitude
1800 masl
Farm
Finca Potosí
Producer
Café Granja La Esperanza
Best for
Espresso & filter
About
A naturally processed Colombia variety from Finca Potosí at Café Granja La Esperanza, revived and re-developed with the farm exclusively for Manhattan. The cherries ferment under control for 15 hours, then dry in a dehumidifier for a further 72 hours. Candy apple, plum and hibiscus with the juicy Sweet Valley profile.

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FAQ

Where does Sweet Valley come from?

Sweet Valley comes from Valle del Cauca, Colombia. It is a natural coffee. It grows at 1800 masl.

What does Sweet Valley taste like?

Manhattan lists candy apple, plum and hibiscus.

How do I brew Sweet Valley?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.