How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cundinamarca, Colombia
Process
Washed
Tasting notes
Stone fruitCocoaGrape
Varietal
Colombia
Species
Arabica
Altitude
1300–1800 masl
Farm
Various smallholders
Producer
Cooperativa de Operación Nacional Agropecuaria
Best for
Espresso & filter
About
A washed coffee from the cooperative at Viani in Cundinamarca, Colombia, and one of the first coffees Manhattan ever listed. A classic, old-world profile: big and rich, with just enough acidity for an intense cup. Stone fruit, cocoa and grape.

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FAQ

Where does Viani come from?

Viani comes from Cundinamarca, Colombia. It is a washed coffee. It grows at 1300–1800 masl.

What does Viani taste like?

Manhattan lists stone fruit, cocoa and grape.

How do I brew Viani?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.