How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Yellow plumFigEarl Grey
Varietal
Gesha
Species
Arabica
Altitude
1860 masl
Farm
Finca El Arrayán
Producer
Yilver Andrés Pajoy Ipia
Best for
Espresso & filter
About
An award-winning competition microlot of washed Gesha from Yilver Pajoy in Huila, Colombia, placed 5th in the Western Division at Copa de Oro. Elegant and refined, with yellow plum, fig and Earl Grey, a vibrant but rounded mouthfeel and a polished sweetness.

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FAQ

Where does Yilver Pajoy come from?

Yilver Pajoy comes from Huila, Colombia. It is a washed coffee. It grows at 1860 masl.

What does Yilver Pajoy taste like?

Manhattan lists yellow plum, fig and Earl Grey.

How do I brew Yilver Pajoy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.