How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1860 masl
Farm
Finca El Arrayán
Producer
Yilver Andrés Pajoy Ipia
Best for
Espresso & filter
About
An award-winning competition microlot of washed Gesha from Yilver Pajoy in Huila, Colombia, placed 5th in the Western Division at Copa de Oro. Elegant and refined, with yellow plum, fig and Earl Grey, a vibrant but rounded mouthfeel and a polished sweetness.

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FAQ

What grind size should I use for Yilver Pajoy?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Yilver Pajoy?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Yilver Pajoy on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Yilver Pajoy keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.