How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
JasminePeachGrapeGinger
Varietal
Heirloom
Species
Arabica
Producer
Smallholder farmers
About
Natural Ethiopian coffee from Chelbesa in Gedeb, Yirgacheffe. Manly Coffee's signature bean.

More from Manly Coffee

Don Jaime
Manly Coffee
SINGLE ORIGIN · CHALATENANGO, EL SALVADOR
Rum raisin · Green apple · Pear · Dried fig
Medium-Light roast
Don Julian
Manly Coffee
SINGLE ORIGIN · BOQUETE, PANAMA
Fruit punch · Muscat grape · Cherry · White wine
Medium-Light roast
Dukunde Kawa Nkara
Manly Coffee
SINGLE ORIGIN · GAKENKE, RWANDA
Yellow peach · Pineapple · Chamomile · Plum
Medium-Light roast

FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee.

What does Chelbesa taste like?

Manly Coffee lists jasmine, peach, grape and ginger.

How do I brew Chelbesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.