How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gakenke, Rwanda
Process
Washed
Tasting notes
Yellow peachPineappleChamomilePlum
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2100 masl
Farm
Nkara
Producer
Dukunde Kawa Musasa
Current lot
Lot 1004
About
Washed Red Bourbon from the Nkara washing station of the Dukunde Kawa Musasa cooperative in Gakenke, northern Rwanda. Lot 1004 was harvested on April 10. It is part of the SOIL PROJECT with ONIBUS COFFEE.

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FAQ

Where does Dukunde Kawa Nkara come from?

Dukunde Kawa Nkara comes from Gakenke, Rwanda. It is a washed coffee. It grows at 1800–2100 masl.

What does Dukunde Kawa Nkara taste like?

Manly Coffee lists yellow peach, pineapple, chamomile and plum.

How do I brew Dukunde Kawa Nkara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.