How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chalatenango, El Salvador
Varietal
Species
Arabica
Altitude
1400–1500 masl
Farm
Don Jaime
About
Natural anaerobic Pacamara from the Don Jaime farm in Chalatenango, near the border with Honduras.

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FAQ

Where does Don Jaime come from?

Don Jaime comes from Chalatenango, El Salvador. It is a Anaerobic Natural coffee. It grows at 1400–1500 masl.


What does Don Jaime taste like?

Manly Coffee lists rum raisin, green apple, pear and dried fig.


How do I brew Don Jaime?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.