How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Process
Culturing
Tasting notes
RoseLycheePassion fruitStrawberry milk
Varietal
Caturra
Species
Arabica
Altitude
1400 masl
Farm
Finca Milán
Producer
Julio Madrid & Andres Quiceno (Cafe Uba)
About
Second Finca Milán release, the April lot. Fermented with the Culturing process developed by Cafe Uba, using pineapple and yellow peach.

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FAQ

Where does Finca Milán April come from?

Finca Milán April comes from Pereira, Risaralda, Colombia. It is a culturing coffee. It grows at 1400 masl.

What does Finca Milán April taste like?

Manly Coffee lists rose, lychee, passion fruit and strawberry milk.

How do I brew Finca Milán April?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.