How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
Pink grapefruitRaspberryHoneyEarl Grey
Varietals
KurumeDegaWolisho
Species
Arabica
Altitude
2200 masl
Farm
Uraga Wet Mill
Producer
SNAP Specialty Coffee
About
Classic washed coffee from the Uraga washing station in Guji. Fermented for 72 hours, then dried on raised beds for more than 12 days.

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FAQ

Where does Gogogu come from?

Gogogu comes from Uraga, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Gogogu taste like?

Manly Coffee lists pink grapefruit, raspberry, honey and Earl Grey.

How do I brew Gogogu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.