How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Pedro Necta, Huehuetenango, Guatemala
Process
Washed
Tasting notes
StrawberryApricotDark chocolate
Varietal
Maragogipe
Species
Arabica
Farm
Calahute
Producer
Alfonso Anzueto
Best for
Filter
About
A Maragogype microlot from the Anzueto family's Calahute farm in San Pedro Necta, Guatemala, run by third-generation producer Alfonso Anzueto. Washed and sun-dried on patios. Sweet strawberry and apricot with a dark chocolate finish.

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FAQ

Where does Calahute come from?

Calahute comes from San Pedro Necta, Huehuetenango, Guatemala. It is a washed coffee.

What does Calahute taste like?

Market Lane Coffee lists strawberry, apricot and dark chocolate.

How do I brew Calahute?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.