How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ibagué, Tolima, Colombia
Process
Washed
Tasting notes
Red grapeMelonHoney
Varietals
CaturraColombia
Species
Arabica
Altitude
1960 masl
Farm
La Esperanza
Producer
William Buitrago & Aminta Mahocha Franco
Best for
Filter
About
William Buitrago and Aminta Mahocha Franco have farmed the steep valley of the Rio La China in Tolima for over 30 years. Their farm, La Esperanza, sits at 1,960 metres, and William keeps over 30 beehives among the coffee.

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FAQ

Where does La Esperanza come from?

La Esperanza comes from Ibagué, Tolima, Colombia. It is a washed coffee. It grows at 1960 masl.

What does La Esperanza taste like?

Market Lane Coffee lists red grape, melon and honey.

How do I brew La Esperanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.