How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chimaltenango, Guatemala
Process
Tasting notes
Varietal
Species
Arabica
Farm
Finca La Merced
Producer
Alburez-Ortega Family
Best for
Filter
About
Finca La Merced has been held by the Alburez-Ortega family since 1832 and planted with coffee since 1912. The fourth generation built a wet mill on the estate in 1996, so all the coffee is now processed on site.

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FAQ

Where does La Merced come from?

La Merced comes from Chimaltenango, Guatemala. It is a natural coffee.


What does La Merced taste like?

Market Lane Coffee lists guava, plum and cherry.


How do I brew La Merced?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.