How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Antioquia, Colombia
Process
Washed
Tasting notes
PeachCherryBlack tea
Varietal
Chiroso
Species
Arabica
Altitude
1950 masl
Farm
Finca Lomaverde
Producer
Echavarría Family
Best for
Filter
About
A Chiroso lot from Finca Lomaverde, the Echavarría family farm in Antioquia, Colombia. It sits at 1,950 metres in rich volcanic soil under a cool, cloud-covered climate.

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FAQ

Where does Lomaverde come from?

Lomaverde comes from Santa Bárbara, Antioquia, Colombia. It is a washed coffee. It grows at 1950 masl.

What does Lomaverde taste like?

Market Lane Coffee lists peach, cherry and black tea.

How do I brew Lomaverde?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.