How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
CherryBlackcurrantJammy
Varietals
SL28Ruiru 11
Species
Arabica
Farm
Ndocha
Producer
Geoffrey Gachogo Karugondo & Family
Best for
Filter
About
Ndocha is a small family shamba in Kiambu, Kenya, first planted by Geoffrey Gachogo Karugondo's grandparents in the 1960s. Geoffrey, his brother Danson and sister Peris share the coffee work, and the cherry is processed on site.

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FAQ

Where does Ndocha come from?

Ndocha comes from Kiambu, Kenya. It is a washed coffee.

What does Ndocha taste like?

Market Lane Coffee lists cherry, blackcurrant and jammy.

How do I brew Ndocha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.