How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Varietals
Species
Arabica
Farm
Ndocha
Producer
Geoffrey Gachogo Karugondo & Family
Best for
Filter
About
Ndocha is a small family shamba in Kiambu, Kenya, first planted by Geoffrey Gachogo Karugondo's grandparents in the 1960s. Geoffrey, his brother Danson and sister Peris share the coffee work, and the cherry is processed on site.

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FAQ

What grind size should I use for Ndocha?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ndocha?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ndocha on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ndocha keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.