How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Washed
Tasting notes
ApricotPlumDark chocolate
Varietals
BourbonSL28SL34Ruiru 11Batian
Species
Arabica
Best for
Espresso
About
Market Lane's seasonal espresso blend: 85% Santa Clara from the Zelaya family in Antigua, Guatemala, and 15% Kiangundo from the Kiama Farmers' Cooperative in Nyeri, Kenya. The Guatemalan component gives a rich, chocolatey base and the Kenyan lifts it with fruit.

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FAQ

Is Seasonal Blend a blend?

Yes. Seasonal Blend is a blend from Market Lane Coffee, not a single origin.

What does Seasonal Blend taste like?

Market Lane Coffee lists apricot, plum and dark chocolate.

How do I brew Seasonal Blend?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.