How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Tolima, Colombia
Process
Washed
Tasting notes
Milk chocolateOrangeRed grape
Varietals
CaturraColombia
Species
Arabica
Altitude
1800 masl
Producer
Alexander Mancilla, Neftalí Castro, Angel Luz Rojas, Francisco Ramos, Mercedez Cardona, Wílmer Cuellar
Best for
Espresso
About
A region lot grown and processed by six small-scale producers in and around the town of Cajamarca in Tolima, Colombia, brought together with Market Lane's long-term supply partner Pergamino. Rich sweetness and red berry notes suited to espresso.

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FAQ

Where does Small Producers of Cajamarca come from?

Small Producers of Cajamarca comes from Cajamarca, Tolima, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Small Producers of Cajamarca taste like?

Market Lane Coffee lists milk chocolate, orange and red grape.

How do I brew Small Producers of Cajamarca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.