How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
PearGreen grapeMacadamia
Varietals
CaturraTypicaBourbonCatimor
Species
Arabica
Altitude
1600–1900 masl
Importer
Falcon Specialty
About
Washed community blend from smallholder producers around Jaén, Cajamarca, sourced through Falcon's Blueprint Project.

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FAQ

Where does Cajamarca come from?

Cajamarca comes from Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1600–1900 masl.

What does Cajamarca taste like?

Medici Roasting lists pear, green grape and macadamia.

How do I brew Cajamarca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.