How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirimbi, Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
NectarineJasminePomelo
Varietal
Red Bourbon
Species
Arabica
Altitude
1650–1900 masl
Farm
Cyiya Washing Station
About
Washed Red Bourbon from 480 smallholders delivering to the Cyiya washing station in Nyamasheke District, dried 12 to 14 days on raised beds.

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FAQ

Where does Cyiya come from?

Cyiya comes from Kirimbi, Nyamasheke, Western Province, Rwanda. It is a washed coffee. It grows at 1650–1900 masl.

What does Cyiya taste like?

Medici Roasting lists nectarine, jasmine and pomelo.

How do I brew Cyiya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.