How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo do Paranaíba, Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateHazelnutSweet cream
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Paraíso Morcego
Producer
Danilo Barbosa
About
Natural Yellow Catuaí from Danilo Barbosa's Fazenda Paraíso Morcego in Cerrado Mineiro. Creamy, medium-heavy body with chocolate and hazelnut and low acidity; good on its own or with milk.

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FAQ

Where does Paraíso Morcego come from?

Paraíso Morcego comes from Carmo do Paranaíba, Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Paraíso Morcego taste like?

Medici Roasting lists chocolate, hazelnut and sweet cream.

How do I brew Paraíso Morcego?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.