How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Zapotitlán de Méndez, Puebla, Mexico
Process
Washed
Tasting notes
Milk chocolateBrown sugarCrème brûlée
Varietals
TypicaBourbonCaturraMarsellesa
Species
Arabica
Altitude
1500–1850 masl
Producer
Productores Agropecuarios PUHUAC
About
Washed, shade-grown coffee from 80 growers of the PUHUAC group around Zapotitlán de Méndez in the Sierra Norte of Puebla.

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FAQ

Where does Sierra Mágica come from?

Sierra Mágica comes from Zapotitlán de Méndez, Puebla, Mexico. It is a washed coffee. It grows at 1500–1850 masl.

What does Sierra Mágica taste like?

Medici Roasting lists milk chocolate, brown sugar and crème brûlée.

How do I brew Sierra Mágica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.