How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Citrus candyBlack teaCocoa
Varietals
7411274110
Species
Arabica
Altitude
2000–2300 masl
Farm
Chelbesa Washing Station
Producer
Habtamu Fikadu Aga
Best for
Espresso
About
Part of the Mellow Daily range. A washed lot from Chelbesa in Gedeb, dried on raised beds. Roasted for espresso.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Chelbesa taste like?

Mellow Coffee Roasters lists citrus candy, black tea and cocoa.

How do I brew Chelbesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.