How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
PeachSweet orangeGreen tea
Varietals
7411274110
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Producer
Habtamu Fikadu Aga
Best for
Filter
About
Part of the Mellow Daily range. A washed lot from the Danche station in Yirgacheffe, produced and exported by Habtamu Fikadu Aga and dried on raised beds.

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FAQ

Where does Danche come from?

Danche comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Danche taste like?

Mellow Coffee Roasters lists peach, sweet orange and green tea.

How do I brew Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.